Home Jewels

CHOCOLATE COCONUT SCRAP COOKIES Ingredients 125g butter 250ml (1cup) sugar 1 egg 15ml cooking oil 2.5ml vanilla essence 375ml cake flour 5ml baking powder 125ml cocoa powder 250 ml fine coconut Method Preheat oven to 180 Degree Celsius Cream butter and sugar. Add rest of ingredients, mix to form a soft dough. On lightly floured surface, roll out under greases proof paper to 5mm thick. Cut out and place on greased baking tray. Bake on middle shelf of oven for 12-15 minutes. Note: I have a thermal oven, so my biscuits only bakes for 10minutes. Enjoy!

Delicious  Home Made Baked Bread In today's time there are just too much preservatives and added MSG's in our food products and with my kids being very sensitive to allergies contracted from the wrong food combinations, I have decided to make (almost) everything with my own ingredients. Well it works like a bomb! Kids allergies has diminished and hey who isn't smiling when eating freshly baked warm bread! Today I shall take you through the easy steps on making the most delectable baked bread. Well I would just be taking you through the process, but beloved hubby as you can see has been the actual 'bread maker'. So here goes. Ingredients: 6 cups of cake flour 5ml active yeast(1packet) 2 teaspoons of salt 3 cups of warm water (note: water should not be too hot or cold as it would prevent the dough from rising). Method Place the 6 cups of flour , yeast and salt into a big mixing bowl. Boil water and mix together 2 cups cold water with 1 ...