Chocolate Coconut Scrap Cookies
CHOCOLATE COCONUT SCRAP COOKIES Ingredients 125g butter 250ml (1cup) sugar 1 egg 15ml cooking oil 2.5ml vanilla essence 375ml cake flour 5ml baking powder 125ml cocoa powder 250 ml fine coconut Method Preheat oven to 180 Degree Celsius Cream butter and sugar. Add rest of ingredients, mix to form a soft dough. On lightly floured surface, roll out under greases proof paper to 5mm thick. Cut out and place on greased baking tray. Bake on middle shelf of oven for 12-15 minutes. Note: I have a thermal oven, so my biscuits only bakes for 10minutes. Enjoy!